Ready to Use Chocolate Nut Pie Crust - Gluten Free
- Ready to use, shelf stable pie crust made with walnuts, pecans, and real cocoa
Nutrition Facts
Serving size: 1/8 crust (21g)
- Amount per serving
Calories 110 - % Daily Value*
- Total Fat
- 7g 9%
- Saturated Fat
- 2.5g 13%
- Cholesterol
- 0mg 0%
- Sodium
- 80mg 3%
- Total Carbohydrate
- 10g 4%
- Dietary Fiber
- 1g 4%
- Total Sugars
- 4g
- Includes 4g Added Sugars
- 8%
- Protein
- 2g
- Vit. D
- 0mcg 0%
- Calcium
- 10mg 0%
- Iron
- 0.6 mg 4%
- Potassium
- 80 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Oat Flour, Walnuts, Cane Sugar, Pecans, Hydrogenated Palm Kernel Oil, Arrowroot Flour, Tapioca Starch, Cocoa (Processed with Alkali), Honey, Molasses, Potato Starch, Golden Flax Ground, Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Sea Salt, Xanthan Gum, Rosemary Extract (For Freshness).
Contains: Tree Nuts (Pecans, Walnuts).
Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, milk, soy, or sesame seeds.
*may contain shell pieces
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